I've tried using pink marshmallows, adding pink jello, and then coloring and still can't get a true red fondant. I do like the Fondarific fondant and I need some dark colors; black, red, and purple. I'm about to order them, but wondering if anyone has tried these colors/flavors? Grape fondant? Just doesn't sound good to me. But I guess it matters most what is underneath and how the decorating is! But just wondering. Black fondarific fondant - what would that taste like too?
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LindaF144a
Posted 16 Nov 2010 , 2:53pm
post #2 of 2
We use satin ice in the cakery I work at. There is no flavor added to the colors to take away from the cake. I can't imagine throwing in an artificial grape flavor on top of some cake and filling combinations.
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