hollyhotcakes
Posted 15 Nov 2010 , 2:30pm
post #1 of 4
Hi I was wondering if anyone has had a problem with a cake smelling before. It was fine until I iced it. This is the second time I have noticed it when I use alot of wilton black coloring. It is terrible
3
replies
Dizzymaiden
Posted 15 Nov 2010 , 2:44pm
post #2 of 4
this happen to me in the early stages of coloring ...it is the artifical chemical in the coloring that causes a nasty taste. This is true with the red color too.
Try going with another brand. I stay away from frosting when using solid black and use a pre-made fondant from Satin-Ice. It looks so professional and most like the taste.
hollyhotcakes
Posted 17 Nov 2010 , 7:54pm
post #4 of 4
I plan on doing that in the future... i was so embarrased
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