I have another question... 
I just realize I do not have carrots at home, 
can I use the frozen baby carrots I do have, so that I can make a 6in. round carrot cake? 
This is also the first time I will be making a new flavor! 
You all are very wonderfull 
Thank you for all your help!! 
CIAO
2
replies
brincess_b
Posted 13 Nov 2010 , 9:37pm
post #2 of 3
i would worry there would be too much liquid in them? just as they always seem so mushy! and then tough to grate - unless you do it while frozen,and let thaw on kitchen paper? im afraid i dont know! have you typed the question into google? that might throw up an answer too.
xx
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