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Decorating By ALR1955 Updated 13 Nov 2010 , 10:33pm by jsmith
Can anyone give me a starting point as what to charge for a topsy turvy cake with buttercream icing/fondant accents. 2 tier =6" and 10"?
I am in ATL. I would charge $87 MINIMUM. Depends on the difficulty.
$200 minimum
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