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6
replies
-K8memphis
Posted 11 Nov 2010 , 4:05pm
post #2 of 7
Add some lemon juice
Substitute buttermilk for the milk
Add some fine grained salt
-K8memphis
Posted 11 Nov 2010 , 4:47pm
post #4 of 7
I use cornstarch or water to thicken or to thin my working icing. Adding a big amount of cornstarch is a good idea for high humidity icing.
Thicker icing for roses
Thinner icing for leaves
stuff like that
deMuralist
Posted 11 Nov 2010 , 5:00pm
post #5 of 7
I found by accident last week that if I continue to whip my icing (20 minutes) it added more air-but not air bubbles- and tasted less sweet. I do add a packet of dream whip though so that may be the reason for that.
Also a pinch of salt helps too.
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