Cupcations
Posted 11 Nov 2010 , 3:49pm
post #1 of 5
Im not sure if that sounds right but most of the time my dome comes out crooked I know weird!
its like the dome goes more to the right/left not in the middle!!
I normally bake my cupcakes middle rack at 350 degrees, is the heat too high??
I was wondering if the cause might be mixing it with my kitchen aid mixer even though I put it on "2" is that too powerfull??more air bubbles??
How do I get a perfectly domed cupcake??
TIA
4
replies
taniabanana
Posted 11 Nov 2010 , 7:58pm
post #2 of 5
I'm fairly sure it's not the mixing, sounds like the oven is getting hotter on one side than the other. Have you tried a thermometer? Try and turn it down to 325 too.
FromScratchSF
Posted 17 Nov 2010 , 7:57pm
post #5 of 5
Rotating your pan at the half-way point does wonders.
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