I made the rbc and was very pleased with the taist but when I
rolled it out to put on my cake it was so soft i cold hardly pick it up.
So I rolled it out again to cut shapes for a topsy turvy cake I am
doing but it was still to soft to pick up I followed the recipe to the
ounce ,has anyone else had this problem? Should I just add more ps ?
Yes, it is very soft. In fact, if you roll a ball of it, you will find that the ball will settle more to an oval shape.