How To Freeze Samples?

Decorating By emb2306 Updated 4 Nov 2010 , 3:51pm by AmysCakesNCandies

emb2306 Cake Central Cake Decorator Profile
emb2306 Posted 4 Nov 2010 , 3:27pm
post #1 of 2

I am new to wedding cakes and I have 3 weddings so far in the winter and spring. Each of them are going to be sampling flavors and I was wondering what is the best way to freeze small iced/fondant covered sample cakes. I hope that makes sense! Thanks for all the help icon_smile.gif

1 reply
AmysCakesNCandies Cake Central Cake Decorator Profile
AmysCakesNCandies Posted 4 Nov 2010 , 3:51pm
post #2 of 2

I freeze just my cake and ice the thawed samples fresh. I freeze my cakes (I use large cupcakes) by putting each in thier own zip top freezer bag & labeling/ dating. Then all my bagged samples go into a large cambro freezer container and I put them in my deep freeze. I do not keep any frozen samples over 3 months.

Quote by @%username% on %date%