Strawberry Cake

Baking By m_tierney02 Updated 7 Nov 2010 , 3:46am by KatsSuiteCakes

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m_tierney02 Posted 3 Nov 2010 , 5:29pm
post #1 of 3

I have a request for a strawberry flavoured jersey cake, I need to use fondant to make it realistic but I was wondering if strawberry and fondant mix well together? Also does anyone have any idea of what flavoured buttercream I should use to make it not too sweet?


2 replies
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JanH Posted 7 Nov 2010 , 3:28am
post #2 of 3

Vanilla is always a classic choice. icon_smile.gif

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KatsSuiteCakes Posted 7 Nov 2010 , 3:46am
post #3 of 3

You can never go wrong with Vanilla. I like to add 2 heaping tablespoons of sugar-free vanilla/caramel powdered coffee creamer to my buttercream. I get rave reviews every time!

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