Topsy-Turvey Recipe Suggestion

Baking By mkight Updated 6 Nov 2010 , 2:33am by Karen421

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mkight Posted 2 Nov 2010 , 3:39am
post #1 of 7

I am about to attempt my first TT cake & was hoping for a suggestion on a good recipe to use from others who have done the TT cakes. Thanks!

6 replies
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ddaigle Posted 3 Nov 2010 , 4:04pm
post #2 of 7

I use the WASC (without oil) recipe found here on cc.

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brincess_b Posted 3 Nov 2010 , 4:35pm
post #3 of 7

i use maderia cake, but i fancy swithing to pound cake next time.
xx

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Minstrelmiss Posted 3 Nov 2010 , 4:49pm
post #4 of 7
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Minstrelmiss Posted 3 Nov 2010 , 4:50pm
post #5 of 7

Oh, and I always freeze my cakes RIGHT out of the oven. I find it makes them dense and moist.

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mkight Posted 6 Nov 2010 , 1:55am
post #6 of 7

Thanks everyone for your replies. The WASC is always my go to cake, but I do find it is so moist that I have some trouble carving with it, however I have never tried it without the oil. I was considering using the durable recipe, so thanks for that reccomendation.

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Karen421 Posted 6 Nov 2010 , 2:33am
post #7 of 7

I really like the durable recipe for topsy turvy icon_biggrin.gif

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