Using Round Tip

Decorating By SweetSyren Updated 2 Nov 2010 , 3:13pm by cakes22

SweetSyren Cake Central Cake Decorator Profile
SweetSyren Posted 2 Nov 2010 , 2:20am
post #1 of 4

Does anyone have a good suggestion for making a dot without getting that peak? I can never seem to make a dot without the peak. icon_mad.gif

3 replies
deMuralist Cake Central Cake Decorator Profile
deMuralist Posted 2 Nov 2010 , 2:32am
post #2 of 4

for me it is usually luck, but when I get a peak I just dab it with a damp finger.

leily Cake Central Cake Decorator Profile
leily Posted 2 Nov 2010 , 3:45am
post #3 of 4

it takes practice, but you can do it with a little twist of the wrist as you're releasing pressure and pulling up.

But for the most part, waiting for the buttercream to crust and then dabbing my finger on it to flatten it is the easiest.

cakes22 Cake Central Cake Decorator Profile
cakes22 Posted 2 Nov 2010 , 3:13pm
post #4 of 4

I tap my peaks down with a damp food safe brush (paintbrush). That way I don't leave my fingerprints icon_smile.gif

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