Cheesecake And Wasc Cake Idea

Baking By SweetSyren Updated 1 Nov 2010 , 5:19pm by CakesByLJ

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SweetSyren Posted 1 Nov 2010 , 5:11pm
post #1 of 3

So I was at the grocery store yesterday and in the cream cheese section, there was a tub of prepared cheesecake filling by the Philadelphia cream cheese company. That got me thinking of integrating the WASC recipe and a cheesecake recipe. Has anyone ever done this before? If I were to sub in cheesecake batter for the sour cream, would that have a bad effect on the cake?

2 replies
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Apti Posted 1 Nov 2010 , 5:18pm
post #2 of 3

Sounds like a delicious idea. I haven't done what you suggest, but I have made several faux pound cakes with a doctored cake mix with cream cheese that is delicious! Here's that recipe:
Cream cheese pound cake
1 pkg (18.25 ounce) fudge or white cake mix
package (8 oz.) cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup granulated sugar
4 large eggs
2 teaspoons

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CakesByLJ Posted 1 Nov 2010 , 5:19pm
post #3 of 3

I bought a tub of that out of curiosity... I threw it in the disposal.. It tasted awful.. jmho But to answer your question.. I might try subbing regular cream cheese instead of the sour cream.. let us know the outcome..

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