Liquid Fondant, Please Help.......

Decorating By Cakeonista Updated 1 Nov 2010 , 6:23pm by CWR41

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Cakeonista Posted 1 Nov 2010 , 4:36pm
post #1 of 4

Hi, I wanted to try and make some petit fours for my nieces bridal shower this week-end and I am very confused about this liquid fondant. Is it a special recipe or regulare fondant microwaved down to a liquid? Can anyone give me some info on this and how hard it is to work with? Thank you much.

3 replies
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cake_architect Posted 1 Nov 2010 , 4:41pm
post #2 of 4

the best recipe for petit four icing i have found is actually here on cake central, its called "petit four glaze" by suzycakes and is in the frosting section of the recipes tab:

The icing is very easy to thin out and tastes delicious with the little bit of chocolate melted in icon_biggrin.gif hope this helps!

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imagenthatnj Posted 1 Nov 2010 , 5:02pm
post #3 of 4

Here's Peggy Porschen's recipe in a thread. She's the queen of petit fours.

And, a different take from

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CWR41 Posted 1 Nov 2010 , 6:23pm
post #4 of 4

It's called poured fondant...

Petit Fours Tutorial w/recipes:

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