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Decorating By WithLoveBakery Updated 1 Nov 2010 , 2:13am by tastyart

WithLoveBakery Posted 31 Oct 2010 , 6:35pm

post #1 of 4

Hi everyone, Looking for a recipe for when i need to sculpt a cake. The ones i use are to soft. Any suggestions???

3 replies

DeezTreatz Posted 31 Oct 2010 , 9:54pm

post #2 of 4

Try sculpting it frozen or very cold - It always helps me when carving a cake!

Amber0095 Posted 1 Nov 2010 , 1:42am

post #3 of 4

Do a search in the recipe tab for WASC. They are very moist and delicious, but best of all perfect for sculpting or stacking. HTH

tastyart Posted 1 Nov 2010 , 2:13am

post #4 of 4

I sculp WASC also.

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