How Long For A Refrigerated Cake To Come To Room Temp?

Decorating By tsal Updated 31 Oct 2010 , 2:45pm by snowshoe1

tsal Cake Central Cake Decorator Profile
tsal Posted 31 Oct 2010 , 1:45pm
post #1 of 2

I refrigerated my cake overnight due to whipped cream filling. How much in advance should I take it out if it is to be served at 12:45? I don't want my SMBC to be too hard.


Thanks!

1 reply
snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 31 Oct 2010 , 2:45pm
post #2 of 2

It really depends on how warm your house is - but as a rule of thumb I give it about an hour if the temp is around 69 degrees.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.