Measuring Cake Batter/pan Sizes

Decorating By Neese003 Updated 29 Oct 2010 , 1:52pm by cakesmart

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Neese003 Posted 29 Oct 2010 , 1:31pm
post #1 of 4

I really need advice on how to properly measure out cake batter according to the pan size. Most recipes do two 9" or 10" pans. Is there a proper way to figure out how much batter is needed without just guessing for 14" and 16" pan sizes?

3 replies
joyfullysweet Cake Central Cake Decorator Profile
joyfullysweet Posted 29 Oct 2010 , 1:44pm
post #2 of 4
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bettimont Posted 29 Oct 2010 , 1:45pm
post #3 of 4

I often use this chart from wilton

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

Hope this helps

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cakesmart Posted 29 Oct 2010 , 1:52pm
post #4 of 4

I also use the Wilton charts.

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