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replies
Water will hold fondant to fondant. The liquid causes the sugars to melt together.
Hot glue is artificial glue (and although I love my hot glue gun), it dries so fast and can't get spread thin enough quickly you'd be able to see the glue lines underneath fondant pieces.
BlakesCakes
Posted 28 Oct 2010 , 7:35pm
post #6 of 7
To glue fresh to fresh, water or gum glue.
To glue dry to fresh or dry to dry, gum glue.
If you don't want to use gum glue, I'd use clear Elmer's--no melting issues.
Rae
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