Caramels In Cupcakes?

Baking By Jenala87 Updated 28 Oct 2010 , 12:51pm by wwtoolong

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Jenala87 Posted 28 Oct 2010 , 3:28am
post #1 of 2

Does anyone use caramels such as Werther's as a filling in a cupcake? If I plop them in before baking will they harden back up after cooling and not be all that great of a filling?

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wwtoolong Posted 28 Oct 2010 , 12:51pm
post #2 of 2

I have never used Werthers caramels, but I have used the mini bite sized Milky Ways or Rolos in cupcakes, and both worked out well. The first time I did it though I pushed the candy into the batter and it sank to the I just sit them on top of the batter before baking!

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