5
replies
infinitsky
Posted 27 Oct 2010 , 8:27pm
post #2 of 6
I was thinking about the same question today morning. I was going to use it today morning in a cookie recipe, but did not do it!!!
I like to know the answer too...
Texas_Rose
Posted 27 Oct 2010 , 8:40pm
post #3 of 6
I've used it before. It works fine. Not everybody likes the way it tastes in cookies...seems like they either love it or hate it.
thecupcakemom
Posted 29 Oct 2010 , 10:47am
post #5 of 6
I always use creme bouq. My customers love it.
Quote:
Originally Posted by Texas_Rose
I've used it before. It works fine. Not everybody likes the way it tastes in cookies...seems like they either love it or hate it.
I've used it before. It works fine. Not everybody likes the way it tastes in cookies...seems like they either love it or hate it.
I'm one of those who is a 'hate it' - its not so much the taste as the smell. It is too artificial and IMO doesn't give me a good 'food smell' - hope that makes sense! 
I'd rather use vanilla, pear, etc... things that say 'food' to me.
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