Why Did It Do This??

Decorating By Trance Updated 26 Oct 2010 , 6:30pm by luddroth

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Trance Posted 26 Oct 2010 , 6:18pm
post #1 of 3

I decorated some sugar cookies and had a few problems. First is why did the black outline run? I outlined and then let it dry overnight and most of the next day before I filled them with the orange. The second thing is I seemed to have gotten air bubbles in the icing creating small pockets. Any clue why??

Thanks in advance...Trance

2 replies
Trance Cake Central Cake Decorator Profile
Trance Posted 26 Oct 2010 , 6:20pm
post #2 of 3

Trying to attach pic...but it's not letting me. Maybe it's something Im doing. I will post it in my photos

luddroth Cake Central Cake Decorator Profile
luddroth Posted 26 Oct 2010 , 6:30pm
post #3 of 3

Air bubbles happen, but as soon as I have put the run-in icing on, I go back with a toothpick and burst any bubbles, then push the icing into any spaces left.

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