Can anyone provide instructions/tips on how to pull this cake off? Please let me state that I have no experience in fondant. Please help if you can. I found a pic here earlier that was cool, but now I cannot locate.
Would like to construct out of 6 inch rounds - 4.
Thanks in advance.
Here's a link to beer mug cakes in the photo galleries:
I did this cake only times two. If you use a post system I suggest doing that to keep it from falling. For the sides I did a buttercream layer and covered it with piping gel colored mustard yellow (so it looked like beer) then at the top for the foam we used a 12 tip and made big "bubbles" if you have any questions message me and I can help.