Dumb question... baked a batch of cookies tonight but won't be able to ice them until tomorrow. What's the best way to store them? Loosely covered? Air tight container? On the counter? In the fridge? It's like my mind has gone blank... Thanks for helping a cookie newbie! 
4
replies
ponderiffic
Posted 22 Oct 2010 , 2:50am
post #2 of 5
Airtight container, I think would be best.[/list]
Mommy2ThreeBoys
Posted 22 Oct 2010 , 3:23am
post #4 of 5
Also if you put a piece of bread in with them the bread with soak up the moisture and your cookies will stay soft. (if that's what your hoping for)
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