Can I Substitute Milk Instead Of Water For Imbc????

Baking By texastj Updated 20 Oct 2010 , 9:38pm by LindaF144a

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texastj Posted 20 Oct 2010 , 8:26pm
post #1 of 3

I am looking forward to making a praline flavored IMBC and wanted to know if anyone has ever tried using milk instead of water for any flavored IMBC? And what was the outcome? Any assistance would be greatly appreciated.

2 replies
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feliciangel Posted 20 Oct 2010 , 8:49pm
post #2 of 3

no you cant since you need to mix the water with sugar and boil it to make a syrup.


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LindaF144a Posted 20 Oct 2010 , 9:38pm
post #3 of 3

Yeah, same as the previous poster - definitely no. Don't worry water doea not effect the taste. It dissolves the sugar and boils off too.

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