Ok so I have access to an oven that will fit 20 in pans but I am curious, if I were to make some tiers taller instead of wider so that I can just use my own oven-as it only will hold the 16 inch pans and then cover with fondant would there need to be dowels inside and cake boards like you put in between fondant covered individual 4 inch tiers..am I making sense? Any suggestions on tier sizes?Any suggestions at all would be appreciated. TIA
I am saying if I were to make a tier say 8 inches high instead of the average 4, after the first 4 inches would I then then add support before adding the next 4 inches and then covering in fondant. So there is actually a cake board within the tier? I realize that cakes need support, I am just curious as to how some cakes have some tiers that are so tall-they must have boards between the layers within the individual tier?
Yes. You would need a cake board and support between the two layers, even tough it is covered as one cake. The weight would make it collapse.
Yes. You would need a cake board and support between the two layers, even tough it is covered as one cake. The weight would make it collapse.
Yesss! Thank you! 
Yes. You would need a cake board and support between the two layers, even tough it is covered as one cake. The weight would make it collapse.
Yesss! Thank you!
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