hey all, i saw on a food network challenge, a guy made some chocolate "fabric" that worked kind of like modeling chocolate but stayed flexible like fabric. he said it was something he had been working on and it had gelatin. i was wondering if anybody has seen anything like this or has a recipe?? thanks!
You have to take his classes in Las Vegas to get the recipe. It's something he invented on his own.
well that stinks. i was really hoping to use the techinique on a cake i have coming up
I forgot his name but he works with Ewald Notter. He's a young guy. I used to have his site bookmarked but my computer crashed and I lost a lot of stuff including all my bookmarks. 
His name is Chris Hanmer.
http://theschoolofpastrydesign.com/home/
off topic: but have you tried something like delicious bookmarks? It is a web-based bookmark system, you sign up for an account, then you can access your bookmarks from anywhere as they are saved on the web. The beauty of it is you can add tags as well. So I could tag a site with: cake, decorating, chocolate, technique.... etc etc. Makes it SO much easier when looking for bookmarks. There are others as well as delicious, I'm just with them because they were the first to do it.
I forgot his name but he works with Ewald Notter. He's a young guy. I used to have his site bookmarked but my computer crashed and I lost a lot of stuff including all my bookmarks.
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