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Some RVC's will lend themselves to being colored blue more easily than others (like ones that doesn't use any cocoa in the recipe) so you can simply substitute copious amount of blue for the red dye used...
http://allrecipes.com/Recipe/Red-Velvet-Cake-II/Detail.aspx
(No cocoa RVC recipe.)
HTH
JessDesserts
Posted 18 Oct 2010 , 3:08am
post #3 of 3
I knew I saw this somewhere before, then I remembered....good 'ol Paula Deen.....
http://www.foodnetwork.com/recipes/paula-deen/blue-velvet-cake-recipe2/index.html
GL & HTH
Jess
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