Question About Myom

Sugar Work By mrspriss0912

mrspriss0912 Cake Central Cake Decorator Profile
mrspriss0912 Posted 16 Oct 2010 , 1:45pm
post #1 of 1

I have a question about make your own mold... I would like to cast a eiffel tower topper for my daughter's sweet sixteen birthday I have found and purchased a statue but I am not sure about making the mold. Which of the myom types would you use? and how thick should the mold be so that I dont break the sugar while removing it ? any suggestions would be welcome thanks .

0 replies

Quote by @%username% on %date%