Use that "elephant skin" to your advantage! For the cake I'm attaching, I rolled the fondant out and let it sit, manipulating it every few minutes to help the cracks form then dry dusted with lusted dust all over, then placed on the cake. I did have to go back and dry dust the places where it cracked more and you could see the white. HTH.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1205561
VLK - Thanks for that tip. I need a subtle impression on the fondant and seran wrap sounds like a great idea!
Koryak- I LOVE the leather on your bronze purse - I have to keep that in mind for texture. I haven't come across elephant skin before (I use MMF) - I need to try it out. Did you dry dust the bronze and let it dry out for a while before you "crackled" it?
Thanks again for your replies. ![]()
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