Shrivled Cake- Help!

Baking By RahRee Updated 17 Oct 2010 , 12:11am by Renaejrk

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RahRee Posted 13 Oct 2010 , 2:25am
post #1 of 2

I have a cake recipe, that is close to WASC that I've used many times with success. For some reason when I baked the cake today, it seemed to bake ok, a bit uneven, but then after cooling in the pan, got all shriveled up! This happened twice today with two different batches. Any clue why this is happening or how I can fix it? Thanks.

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Renaejrk Posted 17 Oct 2010 , 12:11am
post #2 of 2

Do you add any leavening? Could it be old? Or maybe if you use mixes they could be old?

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