Wonderchic
Posted 12 Oct 2010 , 4:39pm
post #1 of 4
I've found the recipe which calls for 14 oz. of candy melts to 1/3 c. corn syrup.
I would like to make 2 different batches of the clay, one using 8 oz. of Merckens Superwhite Coating and one using 8 oz. Clasen Alpine Dark Blue Wafers.
Would anyone happen to know what amount of corn syrup I should use for each of these batches?
Thanks so much! 
3
replies
can u using the disk chocolates like from wilton to make this stuff as well. I mean i use semi sweet chocolates, and white chocolate but i have never done it with the colored microwave disks. i did do it with almond bark once and omgoodness, it was so full of grease worse than the white chocolate!
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