I am sure that there are plenty of threads that will give great white cake recipes that are good for domed shaped cupcakes. Would someone be so kind to please direct me there or share with me their secret white cake recipe that is a success.
I have my first order for cupcakes and I would like them to be a success.
I always use the WASC recipe and if you want a dome just fill the cup a little more. Hope this helps!
Thanks for the information. I really prefer to bake my cakes from scratch. I tried that recipe and was not a big fan of it. It still tasted like a box cake (to me). Thanks again!!!