Freezing Cookies

Baking By Trance Updated 13 Oct 2010 , 2:54am by sugarandstuff

Trance Cake Central Cake Decorator Profile
Trance Posted 11 Oct 2010 , 10:33pm
post #1 of 3

I was looking to bake and freeze cut out sugar cookies about a week and 1/2 before decorating them. What is the best way you found to freeze them?

Thanks in advance,
Trance

2 replies
DsLady614 Cake Central Cake Decorator Profile
DsLady614 Posted 13 Oct 2010 , 2:47am
post #2 of 3

I just did this for the first time a while ago. I put my cookies in a vacuum seal bag, pulled out most of the air and sealed. They were in the freezer for several weeks before I used them, and they were as fresh as the day I made them.

sugarandstuff Cake Central Cake Decorator Profile
sugarandstuff Posted 13 Oct 2010 , 2:54am
post #3 of 3

I also freeze sugar cookies at the holidays - any cookie with a butter base generally freezes well in my experience.

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