I have a friend who wants me to make some cookies for her granddaughter and she mentioned that the girl saw some cookies that were splattered with all different colors of icing. I tried putting icing on a new toothbrush and flicking it toward the cookie - did not work. Has anyone ever done this? What consistency of icing do you use and how did you do it? As always I truly appreciate all the information I have received from all you great cooks out there. Thanks.
You might have to just drizzle them with different tips in a variety of colors and widths. You will have to put a few of them together and start the drizzles so that they're not uniform and different colors fall on different cookies at a different place.