How Long Can I Store Royal Icing In Fridge?

Baking By tsal Updated 11 Oct 2010 , 2:39pm by tsal

tsal Cake Central Cake Decorator Profile
tsal Posted 11 Oct 2010 , 1:59pm
post #1 of 4

Hi,

I made a batch of RI last Tuesday and it has been in the fridge ever since. Still ok to use or should I toss it?

Also, do I have to rebeat it a little once it has been refrigerated?

3 replies
jo3d33 Cake Central Cake Decorator Profile
jo3d33 Posted 11 Oct 2010 , 2:05pm
post #2 of 4

I have always been told never to refrigerate royal icing! I have 2 batches on my counter right now, they should last a few weeks at room temperature. HTH!

gingerbreadtogo Cake Central Cake Decorator Profile
gingerbreadtogo Posted 11 Oct 2010 , 2:11pm
post #3 of 4

I agree with jo- I leave mine out for up to 3 weeks and just remix...If you use egg whites the answer might be different. I use meringue powder..

tsal Cake Central Cake Decorator Profile
tsal Posted 11 Oct 2010 , 2:39pm
post #4 of 4

I use meringue powder. Wow - I didn't know not to refrigerate!

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