Fondant Drying Questions

Decorating By gilpnh Updated 20 Jan 2007 , 7:15pm by aoliveira

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gilpnh Posted 20 Jan 2007 , 2:55pm
post #1 of 4

I know this seems silly but my fondant experience is a little limited.

I know fondant should cover a cake right after it is rolled to keep it pliable etc, the cake/BC then adds moisture to it so it does not crack, get very hard if it sits for a day. Right???

OK, how about embellishments, how long should they dry so that they are not floppy and maintain their shape, but not hard/brittle either. The stacked flower cake I did in my photos with the grass around the bottom, well, I got the look I want but the grass was so floppy putting on it ripped several times. I want the embellishments to be firm enough to handle, but not so dry I cant continue to reshape them as needed, or they are so dry they "taste" dry. Am I making sense here or just running amok???
Does it matter???? Does anyone eat the embellishments??? Sigh,
so many questions.

Heather

3 replies
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peg818 Posted 20 Jan 2007 , 3:30pm
post #2 of 4

If you need some firmnest to your decorations, but still pilable then i suggest you mix fondant and gumpaste 50/50. You just won't be making them ahead of time like this

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Doug Posted 20 Jan 2007 , 3:36pm
post #3 of 4

the longer it sits, the harder it gets....to point it will be so hard and dry it will break and taste yucky.

as Peg818 suggested fondant/gumpaste mix gives firm yet flexible -- BUT will dry up faster than just fondant alone and slower than just gumpaste alone.

as for eating the embellishments -- well depends upon person. If it looks dry/firm/hard --- kids might, most adults won't. If "awwww -- too cute" just might end up a keepsake (calling packrats anonymous!)..

find what works for you in terms of workability....
and don't worry about the eating -- there's no accounting for taste (like kids loving to eat those candy dots or necklaces after they've worn them all day -- or my nephew who ate the fondant and threw the chocolate cake away!!!, the little heathen!)

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aoliveira Posted 20 Jan 2007 , 7:15pm
post #4 of 4

For embellishments, I mix the fondant with gum tex so that it hardens. To cover a cake I don't mix it with gum tex, because it doesn't need to get super hard.

I make a lot of figures, flowers, etc. and they get very hard. Like another poster said, the longer it sits out the harder it gets. But I also found that it's a good idea to keep your embellishments in an airtight container once it is dried. They will keep longer.

HTH,

Alex

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