illustreeous
Posted 9 Oct 2010 , 1:58pm
post #1 of 3
LADIES!
i'm in dire need of a solution.. of course im time crunched & well .. i feel like i've tried everything!
I made a cream cheese icing from butter,veg short.,8 oz cream cheese & 3 1.5 lb powdered sugar..
I infused half the batch with cinnamon
& half the batch with mashed bananas.
The cinnamon is semi holding with the 1M tip -i'm praying it crusts before I arrive to my destination
but the banana I can't even pipe on!!!
is there anything I can use to make the banana frosting more stiff???
thank you in advance!!
2
replies
TinasCookings
Posted 9 Oct 2010 , 2:04pm
post #2 of 3
Can you add some marshmallows (melted) to thicken it up?
Or, maybe, some gelatin, or more powdered sugar? 
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