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Wilton has a chart that gives batter amounts on their website. It's reasonably accurate. The thing you probably want to star doing, however, it actually measuring the amount of batter you put in each pan.
But generally the cake batter should be somewhere around 2/3 - 3/4 full and should bake slightly above the pan.
Quote:
Originally Posted by leah_s
Wilton has a chart that gives batter amounts on their website. It's reasonably accurate. The thing you probably want to star doing, however, it actually measuring the amount of batter you put in each pan.
But generally the cake batter should be somewhere around 2/3 - 3/4 full and should bake slightly above the pan.
Wilton has a chart that gives batter amounts on their website. It's reasonably accurate. The thing you probably want to star doing, however, it actually measuring the amount of batter you put in each pan.
But generally the cake batter should be somewhere around 2/3 - 3/4 full and should bake slightly above the pan.
agree, and here is a link to the wilton chart
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
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