1
reply
sweetheart6710
Posted 8 Oct 2010 , 9:25pm
post #2 of 2
I cover chocolate buttercream with white fondant all the time. You just need to have a good boarder to cover any choc smudges that may be left behind when you cut the fondant away, and always make sure your hands are clean clean clean! If you have any amount of choc on your fingers, and then try to smooth, your fondant will have a few small 'dirty' looking smudges.
Quote by @%username% on %date%
%body%