Pricing (Wait! Read On!) For Extra Tiers...

Decorating By tavyheather Updated 31 Mar 2011 , 2:16am by CWR41

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CWR41 Posted 31 Mar 2011 , 2:16am
post #61 of 61
Quote:
Originally Posted by marie-coccinelle

Quote:
Originally Posted by leah_s

Ditto cakesbycathy. I charge by the serving. I couldn't care less how many tiers it is. They will however, pay more in an equipment, because a three tier cake uses more equipment than a two tier cake.

The 8/12 combo has slightly less area to decorate, but not that much difference between the 6/8/10.

The real issue is that a 6/8/10 round serves 75 NOT 60.



A 6/8/10 serves 75 ? or 74?

I have a cake for 75 to do and when I look at the Wilton servings for weddings, a 6/8/10 serves 74 icon_sad.gif




If you do the math, the Wilton chart isn't completely accurate, but a close "range"... the 6" actually serves 14/8" actually 25/10" actually 39 = 78. The point... whether it's 74 or 78, it's still not 60.

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