I've been thinking about Christmas gifts and looking for a pound cake type recipe that I could bake for some people. I found one I'd really like to try but it states in the instructions that the baking must start in a COLD oven! I've never heard of this. I wanted to bake quite a few of them so that might be a deal-breaker for this recipe.
Is this really necessary? What's the reasoning behind this? Does anyone know? Thanks for any help offered!
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