Cake Tastings

Business By lyndya Updated 4 Oct 2010 , 4:35pm by tootie0809

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lyndya Posted 4 Oct 2010 , 4:03pm
post #1 of 2

What is the most economical way to handle a wedding tasting? Bake fresh, or have frozen samples on hand?

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tootie0809 Posted 4 Oct 2010 , 4:35pm
post #2 of 2

I have a sample freezer. I keep all the flavors I offer in that freezer and then just bring them out, cut into bite size cubes for the flavors I need, and put the rest back in the freezer. I can't imagine baking fresh for each tasting. If I did that, I would have had to make over 30 batches of cake last week for all my tastings! Definitely more economical to have the frozen samples on hand.

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