How To Avoid Sugar Balls Or Grainy Feeling In Mmf?

Baking By sberryp Updated 14 Oct 2010 , 1:16pm by Debi2

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sberryp Posted 2 Oct 2010 , 11:35pm
post #1 of 2

I made my first fall pumpkin the other day and it looked great, but the fondant was not up to my standard. I did shift the sugar prior to adding it to the MM and wanted to know how to avoid this in the future? I also wanted to find out if others are having the same issue? Usually MMF works for me.

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Debi2 Posted 14 Oct 2010 , 1:16pm
post #2 of 2

Are you adding your powdered sugar slowly and mixing in before adding more? If you are adding it all at once, this may be the problem. HTH!

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