Chocolate Candy Mold Centers, Recipes Please

Sugar Work By Apti Updated 6 Oct 2010 , 2:27am by Vanaya

Apti Cake Central Cake Decorator Profile
Apti Posted 2 Oct 2010 , 4:56am
post #1 of 2

Hi. I just took a Wilton candy making class and the only centers that were presented were peanut butter and caramel (using store bought caramel and shaping to fit in the mold before covering with chocolate).

I'd like to know recipes for other fillings, truffle (ganache?), fruit, coconut, etc. Also, can you just use sleeve filling and cover with chocolate, or can you thicken the sleeve filling with something? I've purchased the Wilton 4 pack of candy flavors, and have Lorann pineapple, coconut, and raspberry on order from Cakes by Sam. I also have some Lorann paraffin wax coming.

Any help is greatly appreciated.

1 reply
Vanaya Cake Central Cake Decorator Profile
Vanaya Posted 6 Oct 2010 , 2:27am
post #2 of 2

The Wilton website has a few recipes...

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