Wipeout! Red Balls Cake...

Decorating By CBMom Updated 1 Oct 2010 , 9:13pm by hamie

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CBMom Posted 1 Oct 2010 , 8:51pm
post #1 of 2

Any suggestions on how to make this?

Soccer ball pans - got 'em.

Red fondant? Any way *not* to have to try covering them in red fondant?
Would a pourable fondant work better?
Red colored, white-chocolate ganache?

Threaded UPC piping with shelf for the balls to sit on?
This is the scariest part - I've never made anything with a need for this kind of structural support.

The water will be several large sheet cakes, in blue BC.

Any and all thoughts appreciated!!!


1 reply
hamie Cake Central Cake Decorator Profile
hamie Posted 1 Oct 2010 , 9:13pm
post #2 of 2

I would cover them like a cake ball. You can get red chocloate.

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