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online_annie
Posted 3 Oct 2010 , 1:52pm
post #2 of 3
Melt the candy melts slowly over heat. Be very sure not to get any liquid into the container. Paint on a thin coat first. Let it set up before building up the next layer and so on. Once completely finished with all layers place in fridge for an hour or two, it will naturally contract enough that it will easily release from pan when turned over. If you must tap it, do so gently, it's less likely to crack. HTH
Try this very long thread - http://www.cakecentral.com/cake-decorating-ftopict-35817-love.html+chocolate+transfers
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