4
replies
Caths_Cakes
Posted 2 Oct 2010 , 1:30pm
post #4 of 5
it the cakes covered in fondant, just take your ribbon, wrap it taught around the cake, and attach at the back side with a dab of royal icing.
If its buttercream, then im afraid im no help, never done it before lol!
squeaky121603
Posted 2 Oct 2010 , 4:01pm
post #5 of 5
What works for me is to let my buttercream crust overnight or several hours and then apply my ribbon at bottom so it doesn't make the ribbon greasy I attach it in the back with royal icing and it holds really good.
HTH,
Carol
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