I have a wedding cake due this weekend....white with navy blue scroll work and dots. I'm worried because it has been very hot here and did I mention it will be a outside wedding... So should I use buttercream or royal icing for the scroll work and dots....the cake will be iced in buttercream. Will the royal icing bleed?
Thanks,
I personally would stick with an all shortening buttercream. I think if it is all shortening and it crusts well, it will hold up okay.
I would do the scroll work in buttercream. I have read that you can't put royal icing on buttercream because it might not hold up with all the grease.
Do buttercream on buttercream. I use Sugarshack's recipe and did several piped cakes this summer (one in deep eggplant purple) and it held up perfectly.
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