I have a WASC cake (the one with oil) - I use no almond flavoring. It's covered w/ SugarShack's bc frosting. I plan to make a chocolate collar for this cake, and can't decide which chocolate flavor to use. Do you think white chocolate will make it all too sweet? Should I use a very dark chocolate? What about a combination of white and dark chocolate? I appreciate any thoughts you have on this.
I don't plan on a solid wrap of chocolate, but hope to replicate the one that was posted recently where the chocolate (tinted green) was in diagonal 'sticks'.
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replies
sweettreat101
Posted 29 Sep 2010 , 6:17am
post #2 of 4
I myself would use white chocolate especially if you want to add color.
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