Americolor Red Gel For Red Velvet Cake???
Baking By noosie Updated 29 Sep 2010 , 3:42am by sweetheart6710


You can use the Americolor but be careful to not put too much or else it will leave a bitter taste. Believe me, lesson learned the hard way. With gel though, you don't need too much of it either.

I think the Americolor red leaves a funny taste. For red, I use liquid or the Wilton no taste red gel. Maybe you should put a very tiny bit on your finger and taste and see what you think?


I have used both Wilton and Americolor, and never tasted a difference. But like everyone else has said, a little goes a long way
Quote by @%username% on %date%
%body%