SoI have to make a red velvet wedding cake. Most recipies are written using the watery red food coloring found in grocery stores. My recipe calls for 1/4 cup--how much Americolor super red should I use? I'll add additional water to bring the volume up to the 1/4 cup.
TIA
2
replies
lindseylu8
Posted 28 Sep 2010 , 6:36pm
post #3 of 3
The recipe I have actually calls for 2 oz. I always use 1 and its plenty red.
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